Palmarosa

Commercial name: Organic Essential Oil of Palmarosa
Botanical name: Cymbopogon martinii
Origin: India/Nepal
Processing method: Steam distillation of the aerial parts at the end of the flowering season

INCI name: Cymbopogon Martini Oil
EINECS-CAS: 84649-81-0 ; 91722-54-2
Alternative CAS: 8014-19-5
EC: 283-461-2 ; 294-453-3
REACH registration number: 01-2119552430-49-0013

Odour: Sweet, floral, rosy
Appearance: Pale yellow liquid

Relative density (20°C): 0.880 to 0.894
Refractive index (20°C): 1.469 to 1.478
Optical rotation (20°C): -1° to +3°
Flash point: 89°C (closed cup)

Geraniol: 70% to 87%
Geranyl Actetate: 5% to 15%
Linalool: 1% to 3%

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